The following will be offered:
Friday, February 22, 10:30 a.m. – The Political Aftermath of the 2018 Elections – Presented by Dr. Andrew Winnick, an economist professor emeritus form CSLA. Dr. Winnick is presently an adjust professor at Claremont. He is an expert on international education and in addition to being a highly informed and articulate commentator on both California politics and the national scene. Sign up needed.
Friday, February 22, 11:45 a.m. – Birthday Celebration – The Center will celebrate all birthdays for the Month of February. Come join us to celebrate the birthdays, honorees receive free lunch and birthday card. Cake is provided for all attending the luncheon. Advanced sign up required.
Friday, February 22, 1 p.m. – Friday Cinema featuring “First Man” a 2018 film, Drama/Science Fiction, lasting 2 hours and 22 minutes. All seniors are welcome.
Monday, February 25, 10:30 a.m. – Health, Wellness & Wholeness – Class provides educational information on how to maintain a healthy and positive attitude by staying emotionally and physically fit. Learn how to start establishing social networks. Presented by LA County Department of Mental Health.
Monday, February 25, 1:15 p.m. – Foreign Film day featuring “Cloud 9” a 2008 film, language German, Drama/Romance, lasting 98 minutes. All seniors are welcome.
Wednesday, February 27, 1 p.m. – Elder Wisdom – The group honors and respects one another. They share resources and support each other as they journey through what can be the best part of our lives. Finding meaning and purpose today and every day. Group facilitator: Oliver Beaudette, CERTIFIED Sage-Ing leader.
Friday, March 1, 10 a.m. – Blood Pressure Screening – Transitions Hospice is the Host, walk-ins welcome.
Lunch is served Monday through Friday by reservation. Menu for the week is as follows: Friday, Feb. 22 – Roast Turkey
Monday, Feb. 25 – Shredded BBQ Chicken on bun
Tuesday, Feb. 26 – Pork Roast with Apples
Wednesday, Feb. 27 – Baked Ziti Pasta with ground beef
Thursday, Feb. 28 – Bratwurst w/ onions
Friday, March 1 – call for menu.
Cost per person $2.25 for onsite and reservations are necessary. Home delivered meals are offered to those that are frail or recovering from illness, cost per meal $2.50, contact the office for any application.
To learn more on any of the activities or to make a reservation contact the Senior Center at (626) 403-7360.