This article sponsored in part by:
Gain a new understanding of a quintessential part of Chinese food culture in a lively cooking demonstration with chefs Susan Feniger and Kajsa Alger of Blue Window. Guests will learn about the history of yum cha, the traditional Cantonese brunch of tea and dim sum, while sampling a variety of dishes. A meet-and-greet cocktail reception with the chefs follows the program. Saturday, January 27,2018 2:00 to 5:00pm.
Register online.
$130 per guest
discount code: holiday2017 for a discount (2 for $240)
